Preparation of High Concentration O/W and W/O Emulsions by the Membrane Phase Inversion Emulsification Using PTFE Membranes

Food Science and Technology Research

Volumn 5, Issue 2, 1999, Pages 234-238

  Suzuki, Kanichi ^a   Hayakawa, Koji ^a   Hagura, Yoshio ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

High concentration; Membrane emulsification; Phase inversion; PTFE membrane; Stability

Indexed keywords

EID: 0005688885     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.234     Document Type: Article

References (9)

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