Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 1, 2007, Pages 175-184

  Surh, Jeonghee ^a   Vladisavljević, Goran T ^b   Mun, Saehun ^a   McClements, D Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Gelled particles; Membrane homogenization; Multiple emulsion; Stability; W O emulsion; W O W emulsion

Indexed keywords

BIOPOLYMER; CORN OIL; DRUG DERIVATIVE; GLYCERAN POLYRICINOLEIC ACID ESTER; GLYCEROL; MILK PROTEIN; RICINOLEIC ACID; UNCLASSIFIED DRUG; WATER; WHEY PROTEIN;

ARTICLE; CHEMISTRY; DRUG STABILITY; EMULSION; GEL; HEAT; PARTICLE SIZE; PHYSICAL CHEMISTRY;

BIOPOLYMERS; CHEMISTRY, PHYSICAL; CORN OIL; DRUG STABILITY; EMULSIONS; GELS; GLYCEROL; HEAT; MILK PROTEINS; PARTICLE SIZE; RICINOLEIC ACIDS; WATER;

EID: 33846052347     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061637q     Document Type: Article

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