Water/oil emulsions prepared by the membrane emulsification method and their stability

Journal of Food Science

Volumn 64, Issue 2, 1999, Pages 211-215

  Sotoyama, K ^a   Asano, Y ^a   Ihara, K ^a   Takahashi, K ^a   Doi, K ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Emulsion; Membrane; Microporous membrane; Stability; Water oil

Indexed keywords

EID: 0032903292     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15867.x     Document Type: Article

References (9)

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