Preparation of phospholipid oil-in-water microspheres by microchannel emulsification technique

European Journal of Lipid Science and Technology

Volumn 104, Issue 4, 2002, Pages 216-221

  Tong, Jihong ^a   Nakajima, Mitsutoshi ^a   Nabetani, Hiroshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Lecithin; Lysophosphatidylcholine; Microchannel emulsification; Microspheres

Indexed keywords

LYSOPHOSPHATIDYLCHOLINE; MICROSPHERE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; SURFACTANT; WATER OIL CREAM;

ARTICLE; EMULSION; HYDROPHILICITY; OXIDATION; SOLUBILITY; SURFACE PROPERTY; TECHNIQUE;

EID: 0036011407     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200204)104:4<216::AID-EJLT216>3.0.CO;2-H     Document Type: Article

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