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Volumn 50, Issue 2, 2006, Pages 126-135

Preparation and characterization of uniform-sized chitosan microspheres containing insulin by membrane emulsification and a two-step solidification process

Author keywords

Chitosan microspheres; Glutaraldehyde; Insulin; Membrane emulsification; Tripolyphosphate (TPP); Two step solidification

Indexed keywords

EMULSIFICATION; INSULIN; PERMSELECTIVE MEMBRANES; PH EFFECTS; PROTEINS; SOLIDIFICATION;

EID: 33745407780     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2006.05.006     Document Type: Article
Times cited : (143)

References (21)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.