Preparation of food emulsions using a membrane emulsification system

Journal of Membrane Science

Volumn 113, Issue 1, 1996, Pages 131-135

  Katoh, Ryoh ^a   Asano, Yuzoh ^a   Furuya, Atusi ^a   Sotoyama, Kazuyoshi ^a   Tomita, Mamoru ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Food emulsions; Membrane emulsification system

Indexed keywords

EMULSIFYING AGENT; OIL;

ARTICLE; ARTIFICIAL MEMBRANE; COMPARATIVE STUDY; DISPERSION; EMULSION; FOOD; FOOD INDUSTRY; FOOD PROCESSING; IMMERSION; PRIORITY JOURNAL;

EMULSIONS; FOODSTUFFS; MEMBRANES; PRODUCTION METHODS;

EID: 0029657132     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/0376-7388(95)00227-8     Document Type: Article

References (7)

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