Preparation of W/O food product emulsions by the membrane emulsification method and assessment of stability

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 45, Issue 4, 1998, Pages 253-260

  Sotoyama, Kazuyoshi ^a   Asano, Yuzoh ^a   Ihara, Keiichi ^a   Takahashi, Kiyotaka ^a   Doi, Kazuyoshi ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0342944837     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.45.253     Document Type: Article

References (10)

1. D.H. BULLOCK and A.R. KENNY : J. Dairy Sci., (5), 625 (1969).