Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 856-860

  Hashim, D M ^a   Man, Y B Che ^a   Norakasha, R ^a   Shuhaimi, M ^a   Salmah, Y ^b   Syahariza, Z A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI SAINS ISLAM MALAYSIA   (Malaysia)

Author keywords

Attenuated total reflectance (ATR); Cooman's plot; Discriminant analysis; Fourier transform infrared (FTIR) spectroscopy; Gelatin

Indexed keywords

GELATIN;

ARTICLE; ATTENUATED TOTAL REFLECTANCE; CHEMOMETRIC ANALYSIS; COW; DISCRIMINANT ANALYSIS; INFRARED SPECTROSCOPY; METHODOLOGY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; QUALITATIVE ANALYSIS; SWINE;

BOVINAE; SUS;

EID: 69349085061     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.049     Document Type: Article

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