Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan - Gelatin

Food Research International

Volumn 39, Issue 5, 2006, Pages 544-549

  Li, B ^a   Kennedy, J F ^b   Jiang, Q G ^a   Xie, B J ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Blend film; Edible; Gelatin; Heatsealable; Konjac glucomannan; Quick dissolvable

Indexed keywords

BLENDING; DISSOLUTION; SOLUBILITY; STABILIZERS (AGENTS);

BLEND FILM; EDIBLE; HEATSEALABLE; KONJAC GLUCOMAN;

FOOD ADDITIVES;

EID: 33644870911     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.10.015     Document Type: Article

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