Extraction of gelatin from sardine scales by pressurized hot water

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 54, Issue 6, 2007, Pages 261-265

  Harada, Osamu ^a   Kuwata, Minoru ^a   Yamamoto, Tonei ^b  

^a HYOGO PREFECTURAL INSTITUTE OF TECHNOLOGY   (Japan)

^b UNIVERSITY OF HYOGO   (Japan)

Author keywords

Collagen; Extraction; Gelatin; Peptide; Pressurized hot water; Sardine; Scale; Sub critical water

Indexed keywords

EID: 34547844336     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.54.261     Document Type: Article

References (13)

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12. Kobayashi, T., Ohno, T., Kobayashi, H., Okawa, Y., Togawa, T., Komatsu, C. and Asano, H., Examination of the Influence of the Physical Properties of Gelatins on Their Gelling Characteristics, J. Photogr. Sci., 44, 116-122 (1996).
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