Characterization of gelatin films prepared from under-utilized blue shark (Prionace glauca) skin

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1993-2000

  Limpisophon, Kanokrat ^a   Tanaka, Munehiko ^a   Weng, WuYing ^a   Abe, Shuji ^a   Osako, Kazufumi ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Film; Gelatin; Shark skin; Utilization

Indexed keywords

FISH; GLYCEROL; PROTEINS; TRANSPARENCY;

BLUE SHARKS; ELONGATION-AT-BREAK; FILM FORMING SOLUTION; GELATIN; GELATIN FILM; PRIONACE GLAUCA; PROTEIN CONCENTRATIONS; SHARK SKINS; UTILIZATION; WATER VAPOR PERMEABILITY;

TENSILE STRENGTH;

CHONDRICHTHYES; OSTEICHTHYES; PRIONACE GLAUCA;

EID: 67349143415     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.03.014     Document Type: Article

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