Effects of gelatins on calcium phosphate precipitation: A possible application for distinguishing bovine bone gelatin from porcine skin gelatin

Journal of Food Composition and Analysis

Volumn 16, Issue 4, 2003, Pages 477-483

  Hidaka, S ^a   Liu, S Y ^b  

^a Fukuoka College of Health Sciences   (Japan)

^b Moriya Health Food Co Ltd   (Japan)

Author keywords

Bovine and porcine gelatins; Bovine spongiform encephalopathy (BSE); Calcium phosophate precipitation; Induction time; Rate of HAP transformation

Indexed keywords

CALCIUM PHOSPHATE; GELATIN; HYDROXYAPATITE;

ADSORPTION KINETICS; ARTICLE; BONE; CATTLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISSOLUTION; FOOD BIOTECHNOLOGY; HYDROLYSIS; PH; PRECIPITATION; SKIN; STATISTICAL SIGNIFICANCE;

BOVINAE; SUIDAE;

EID: 0037629514     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(02)00174-6     Document Type: Article

References (13)

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