Composite films from pectin and fish skin gelatin or soybean flour protein

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2349-2355

  Liu, LinShu ^a   Liu, Cheng Kung ^a   Fishman, Marshall L ^a   Hicks, Kevin B ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Composite films; Cross linking; Fish skin gelatin; Pectin; Soybean flour protein

Indexed keywords

GELATIN; PECTIN; SOYBEAN PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; DRUG PACKAGING; FISH; FOOD PACKAGING; INSTRUMENTATION; MECHANICS; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SKIN;

ANIMALS; CHEMISTRY, PHYSICAL; DRUG PACKAGING; FISHES; FOOD PACKAGING; GELATIN; MECHANICS; MICROSCOPY, ELECTRON, SCANNING; PECTINS; SKIN; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 34147109749     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062612u     Document Type: Article

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