Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 2001-2007

  Zhang, Guifeng ^a   Liu, Tao ^a   Wang, Qian ^b   Chen, Li ^c   Lei, Jiandu ^a   Luo, Jian ^a   Ma, Guanghui ^a   Su, Zhiguo ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^c BIOINFORMATICS INSTITUTE   (Singapore)

Author keywords

Bovine gelatin; HPLC MS; Marker peptide; Porcine gelatin; Tryptic digestion

Indexed keywords

COLLAGEN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; PEPTIDES;

BOVINE GELATIN; BOVINE SKIN; HPLC-MS; HPLC-MS-MS; MARKER PEPTIDES; MASS SPECTROMETRIC DETECTION; PORCINE BONES; PORCINE GELATIN; TRYPTIC DIGESTION; TRYPTIC DIGESTS;

HYDROXYLATION;

BOVINAE; SUS;

EID: 67349278013     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.03.010     Document Type: Article

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