Effect of EDTA, HCl, and citric acid on Ca salt removal from Asian (silver) carp scales prior to gelatin extraction

Journal of Food Science

Volumn 74, Issue 6, 2009, Pages

  Wang, Yan ^a   Regenstein, Joe M ^b  

^a China National Center for Quality Supervision and Test of Electric Wire and Cable   (China)

^b Plant Breeding and Genetics Section in the School of Integrative Plant Science   (United States)

Author keywords

Ca removal; EDTA; Scale gelatin; Silver carp

Indexed keywords

CALCIUM; CHELATING AGENT; CITRIC ACID; EDETIC ACID; GELATIN; HYDROCHLORIC ACID; HYDROXYPROLINE; INORGANIC SALT;

ALGORITHM; ANIMAL; ARTICLE; CARP; CHEMISTRY; FOOD CONTAMINATION; FOOD HANDLING; GEL; ISOLATION AND PURIFICATION; METHODOLOGY; SKIN; TITRIMETRY;

ALGORITHMS; ANIMALS; CALCIUM; CARPS; CHELATING AGENTS; CITRIC ACID; EDETIC ACID; FOOD CONTAMINATION; FOOD HANDLING; GELATIN; GELS; HYDROCHLORIC ACID; HYDROXYPROLINE; SALTS; SKIN; TITRIMETRY;

CYPRINIDAE; HYPOPHTHALMICHTHYS NOBILIS;

EID: 70350142385     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01202.x     Document Type: Article

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