Properties of fish skin gelatin film incorporated with seaweed extract

Journal of Food Engineering

Volumn 95, Issue 1, 2009, Pages 151-157

  Rattaya, Saowapa ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Gelatin film; Mechanical properties; Physical properties; Seaweed extract

Indexed keywords

ELONGATION AT BREAK; FILM MATRIX; GELATIN FILM; GELATIN MOLECULES; OXIDIZED PHENOLS; PROTEIN CONTENTS; PROTEIN CROSS-LINK; SMOOTH SURFACE; TRANSITION TEMPERATURE; WATER VAPOR PERMEABILITY;

MEATS; MECHANICAL PROPERTIES; PHENOLS; PHYSICAL PROPERTIES; SKIN; WATER VAPOR;

SEAWEED;

TURBINARIA ORNATA;

EID: 67649205166     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.04.022     Document Type: Article

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