Preparation of fish gelatin and fish gelatin/poly(l-lactide) nanofibers by electrospinning

International Journal of Biological Macromolecules

Volumn 47, Issue 3, 2010, Pages 380-388

  An, Kejing ^a   Liu, Haiying ^a   Guo, Shidong ^a   Kumar, D N T ^a   Wang, Qingqing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Channel catfish gelatin; Electrospinning; Poly(L lactide)

Indexed keywords

GELATIN; NANOFIBER; POLYLACTIDE;

ANIMAL TISSUE; AQUEOUS SOLUTION; ARTICLE; CHANNEL CATFISH; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONCENTRATION PROCESS; CONTROLLED STUDY; ELECTRIC FIELD; ELECTROSPINNING; ISOLATION PROCEDURE; NANOANALYSIS; NANOFABRICATION; NONHUMAN; SKIN; SYNTHESIS;

ICTALURUS PUNCTATUS;

EID: 77955279994     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2010.06.002     Document Type: Article

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