Preparation and some properties of type i collagen from fish scales

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 12, 1996, Pages 2092-2094

  Nomura, Yoshihiro ^a   Sakai, Hiromitu ^a   Ishii, Yasuhiro ^a   Shirai, Kunio ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Collagen; Denaturation temperature; DSC; Optical rotation; Scale

Indexed keywords

AMINO ACID; COLLAGEN;

ANIMAL; ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; FISH; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION; SKIN;

AMINO ACIDS; ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; COLLAGEN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FISHES; HYDROLYSIS; PROTEIN DENATURATION; SKIN;

ANIMALIA;

EID: 0030435659     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.2092     Document Type: Article

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