Heat shock response enhances acid tolerance of Escherichia coli O157:H7

Letters in Applied Microbiology

Volumn 26, Issue 1, 1998, Pages 31-34

  Wang, G ^a,b   Doyle, M P ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b National Food Processors Association   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MEMBRANES; BIOSYNTHESIS; CELLS; CYTOLOGY; ESCHERICHIA COLI; HEAT TREATMENT; PROTEINS; REDOX REACTIONS; SULFUR COMPOUNDS;

ACID TOLERANCE; E COLI K-12; E.COLI K-12; ESCHERICHIA COLI O157:H7; GLUCOSE MEDIUM; HEAT SHOCK RESPONSE; HEATSHOCKS; OUTER MEMBRANE PROTEIN; SHOCK INDUCED; SYNTHESISED;

STRAIN;

CHLORAMPHENICOL; OUTER MEMBRANE PROTEIN; OXIDOREDUCTASE;

ARTICLE; ESCHERICHIA COLI; ESCHERICHIA COLI O157; HEAT SHOCK RESPONSE; NONHUMAN; PH; PROTON TRANSPORT; SEQUENCE ANALYSIS; STRAIN DIFFERENCE;

ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0031884727     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1998.00264.x     Document Type: Article

References (10)

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