Influence of microencapsulation and spray drying on the viability of Lactobacillus and Bifidobacterium strains

Polish Journal of Microbiology

Volumn 57, Issue 2, 2008, Pages 135-140

  Goderska, Kamila ^a   Czarnecki, Zbigniew ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Bifidobacterium; Fluidization; Freeze drying; Lactobacillus; Microencapsulation; Probiotics; Spray drying

Indexed keywords

CRYOPROTECTIVE AGENT; PROBIOTIC AGENT; STARCH; MICROSPHERE;

ARTICLE; BACTERIAL COUNT; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BIFIDOBACTERIUM BIFIDUM; CONTROLLED STUDY; FLUIDIZATION; FREEZE DRYING; LACTOBACILLUS ACIDOPHILUS; MICROENCAPSULATION; MILK; NONHUMAN; SPRAY DRYING; STARTER CULTURE; STORAGE; ANIMAL; BIFIDOBACTERIUM; CHEMISTRY; DESICCATION; DRUG FORMULATION; FOOD CONTROL; FREEZING; GROWTH, DEVELOPMENT AND AGING; MICROBIAL VIABILITY; TEMPERATURE;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

ANIMALS; BIFIDOBACTERIUM; CRYOPROTECTIVE AGENTS; DESICCATION; DRUG COMPOUNDING; FOOD MICROBIOLOGY; FREEZE DRYING; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; MICROSPHERES; MILK; PROBIOTICS; REFRIGERATION; STARCH; TEMPERATURE;

EID: 48249086234     PISSN: 17331331     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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