Heat adaptation towards improve survival of Bifidobacterium longum BB536 during the spray drying of Sudanese fermented Medida

African Journal of Biotechnology

Volumn 8, Issue 8, 2009, Pages 1615-1618

  Kabeir, Barka Mohammed ^a   Mustafa, Shuhaimi ^a   Wong, Stephenie ^a   Saari, Nazamid ^a   Yazid, Abdul Manap ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Adaptation; Bifidobacterium; Medida; Rice; Spray drying

Indexed keywords

PROBIOTIC AGENT; WATER;

ARTICLE; BACTERIAL CELL; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BIFIDOBACTERIUM LONGUM; CEREAL; COLONY FORMING UNIT; FERMENTATION TECHNIQUE; FERMENTED PRODUCT; FOOD FREEZING; FOOD MICROBIOTECHNOLOGY; HEAT ACCLIMATIZATION; HEATING; INOCULATION; MALTING; MILK; MOISTURE; NONHUMAN; RICE; SPRAY DRYING; TEMPERATURE MEASUREMENT;

BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM;

EID: 66749128676     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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