Influences of protectants, rehydration media and storage on the viability of freeze-dried Oenococcus oeni for malolactic fermentation

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 10, 2009, Pages 1801-1806

  Zhao, Guoqun ^a,b   Zhang, Gui ^a  

^a HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Fermentation Engineering Center of Hebei Province   (China)

Author keywords

Freeze drying; Malolactic fermentation; Oenococcus oeni; Viability

Indexed keywords

CELL VIABILITY; MALOLACTIC FERMENTATION; OENOCOCCUS OENI; STARTER CULTURES; WINE PRODUCTION;

BIOPOLYMERS; BREWERIES; CELL CULTURE; DEWATERING; FERMENTATION; LOW TEMPERATURE DRYING; MAGNETIC LEAKAGE; POLYSACCHARIDES; SKIN; SODIUM; STARTERS; WINE;

CURING;

OENOCOCCUS OENI;

EID: 71349084704     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0080-9     Document Type: Article

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