Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying

Journal of Applied Microbiology

Volumn 104, Issue 3, 2008, Pages 767-775

  Canamas T P ^a   Vinas I ^a   Usall, J ^a   Magan, N ^b   Solsona, C ^a   Teixido N ^a  

^a IRTA   (Spain)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Biocontrol; Candida sake; Compatible solutes; Formulation; Spray drying; Thermotolerance

Indexed keywords

BIOCHEMISTRY; BIOCONTROL; CANDIDA; CELLS; CYTOLOGY; HEAT TREATMENT; PROTEINS; SPRAY DRYING; SUGARS;

BIOCONTROL AGENT; CANDIDA SAKE; COMPATIBLE SOLUTES; FORMULATION; HEAT SHOCK PROTEIN; INDUCED THERMOTOLERANCE; MILD HEATS; SPRAY-DRYING; SUGAR ALCOHOLS; THERMOTOLERANCE;

YEAST;

ALCOHOL; ARABINITOL; CHLORAMPHENICOL; CYCLOHEXIMIDE; GLUCOSE; PROTEIN INHIBITOR; SUGAR;

ALCOHOL; BIOCONTROL AGENT; GENE EXPRESSION; HEAT SHOCK; PROTEIN; SOLUTE; SUGAR; SURVIVAL; TEMPERATURE TOLERANCE; YEAST;

ARTICLE; BIOSYNTHESIS; CANDIDA SAKE; CELL SURVIVAL; FUNGUS GROWTH; HEAT TOLERANCE; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SPRAY DRYING; TEMPERATURE DEPENDENCE;

CANDIDA SAKE;

EID: 39149133613     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03590.x     Document Type: Article

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