Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria

Lait

Volumn 83, Issue 3, 2003, Pages 203-210

  Carvalho, Ana S ^a   Silva, Joana ^a   Ho, Peter ^b   Teixeira, Paula ^a   Malcata, F Xavier ^a   Gibbs, Paul ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

Author keywords

Additive; Preservation; Processing; Starter culture; Viability

Indexed keywords

BACTERIA; DRYING; FOOD PRESERVATION; ORGANIC ACIDS;

FREEZE-DRYING;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 0038661174     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2003010     Document Type: Article

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