Characteristics of milk powders produced by spray freeze drying

Drying Technology

Volumn 26, Issue 4, 2008, Pages 404-412

  Rogers, Samuel ^a   Wu, Winston Duo ^a   Saunders, Jonathan ^b   Chen, Xiao Dong ^a  

^a MONASH UNIVERSITY   (Australia)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Dairy powder; Porosity; Spray freeze drying; Wettability

Indexed keywords

DAIRY POWDER; FREEZE DRYING; FREEZE-DRIED POWDERS; MILK POWDERS; PARTICLE MORPHOLOGIES; POROSITY; SCANNING ELECTRON MICROSCOPES; SKIM MILK POWDERS; SPRAY FREEZE DRYING; SPRAY-DRIED POWDERS; UNIFORM STRUCTURE; WETTABILITY; WHOLE MILK;

AGRICULTURAL PRODUCTS; CURING; DAIRY PRODUCTS; DEWATERING; DISSOLUTION; DRYING; FOOD PRODUCTS PLANTS; LIQUEFIED GASES; LIQUID NITROGEN; NITROGEN; NONMETALS; PESTICIDES; POWDERS; ROTATING MACHINERY; SCANNING ELECTRON MICROSCOPY; SHOCK ABSORBERS; SPRAYING;

CRYSTALS; POWDERS;

DAIRY POWDER; POROSITY; SKIM MILK POWDERS; SPRAY FREEZE DRYING; WETTABILITY;

EID: 50049103906     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930801929003     Document Type: Article

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