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Volumn 100, Issue 1, 2007, Pages 136-146

Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios

Author keywords

Amylopectin; Amylose; Microscopy; Potato; Resistant starch; Solanum tuberosum; Starch

Indexed keywords

AMYLOPECTIN; AMYLOSE; CARBOHYDRATE; STARCH;

EID: 33745204659     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.032     Document Type: Article
Times cited : (59)

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