Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents

Journal of Cereal Science

Volumn 40, Issue 3, 2004, Pages 231-237

  Hu, Peisong ^a,b   Zhao, Haijun ^a   Duan, Zhiying ^a   Linlin, Zhang ^a   Wu, Dianxing ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b CHINA NATIONAL RICE RESEARCH INSTITUTE   (China)

Author keywords

Estimated glycemic score; Resistant starch; Rice; Starch digestibility

Indexed keywords

HUMAN PAPILLOMAVIRUS TYPES; JAPONICA;

EID: 8844221372     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.06.001     Document Type: Article

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