Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines

Food Chemistry

Volumn 83, Issue 3, 2003, Pages 395-402

  Frei, M ^a   Siddhuraju, P ^a   Becker, K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Amylose content; Glycemic index; Resistant starch; Retrogradation; Rice; Starch hydrolysis

Indexed keywords

AMYLOSE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; COOKING; CULTIVAR; DIGESTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD FREEZING; HYDROLYSIS; IN VITRO STUDY; LOW TEMPERATURE PROCEDURES; PHILIPPINES; REDUCTION; RICE; TEMPERATURE;

EID: 0043234871     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00101-8     Document Type: Article

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