In vitro and in vivo digestibility of recrystallized amylose and its application for low glycemic foods

Journal of Food Science

Volumn 70, Issue 3, 2005, Pages

  Morita, Tatsuya ^a   Hayashi, Junya ^a   Motoi, Hirofumi ^b   Yagishita, Takahiro ^b   Takeya, Koji ^b   Sugiyama, Kimio ^a   Kiriyama, Shuhachi ^c  

^a SHIZUOKA UNIVERSITY   (Japan)

^b NISSHIN SEIFUN GROUP INC   (Japan)

^c UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Glycemic response; Rats; Recrystallized amylose; Resistant starch; Small intestinal digestibility

Indexed keywords

EID: 17644399502     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07154.x     Document Type: Article

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