Glycaemic and satiating properties of potato products

European Journal of Clinical Nutrition

Volumn 62, Issue 1, 2008, Pages 87-95

  Leeman, M ^a   Ostman E ^a   Bjorck I ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; ENERGY CONSERVATION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; POSTPRANDIAL STATE; POTATO; SATIETY; SWEDEN;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; COOKERY; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEMALE; GLYCEMIC INDEX; HUMANS; INTESTINAL ABSORPTION; MALE; POSTPRANDIAL PERIOD; SATIETY RESPONSE; SOLANUM TUBEROSUM; TIME FACTORS;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 38049145913     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602677     Document Type: Article

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