Digestibility of resistant starch containing preparations using two in vitro models

European Journal of Nutrition

Volumn 45, Issue 8, 2006, Pages 445-453

  Fässler, Caroline ^a   Arrigoni, Eva ^a   Venema, Koen ^b   Hafner, Valeria ^a   Brouns, Fred ^c,d   Amadò, Renato ^a  

^a ETH ZURICH   (Switzerland)

^b TNO   (Netherlands)

^c Cargill R D Centre Europe   (Belgium)

^d MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

DSC; In vitro digestion; Resistant starch type 2; Resistant starch type 3; X ray

Indexed keywords

AMYLOSE; MALTODEXTRIN; RESISTANT STARCH; STARCH; UNCLASSIFIED DRUG;

ARTICLE; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; DIGESTION; FOOD ANALYSIS; HUMAN; ILEOSTOMY; IN VITRO STUDY; INCUBATION TIME; MAIZE; MECHANICAL STRESS; MODEL; MOLECULAR DYNAMICS; PROTEIN ANALYSIS; PROTEIN CONTENT; TAPIOCA; X RAY ANALYSIS;

AMYLOSE; DIETARY FIBER; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; POLYSACCHARIDES; STARCH; SUBSTRATE SPECIFICITY; TIME FACTORS;

MANIHOT ESCULENTA; ZEA MAYS;

EID: 33845870384     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-006-0618-7     Document Type: Article

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