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Volumn 7, Issue 4, 2006, Pages 1231-1238

Structural transformations during gelatinization of starches in limited water: Combined wide- and small-angle x-ray scattering study

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; CRYSTALLINE MATERIALS; CRYSTALLIZATION; HIGH TEMPERATURE EFFECTS; PHASE TRANSITIONS; WATER; X RAY SCATTERING;

EID: 33646374405     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050651t     Document Type: Article
Times cited : (55)

References (37)
  • 1
    • 0000888610 scopus 로고
    • Whistler, R. L., BeMiller, J. N., Paschall, J. F., Eds.; Academic Press: San Diego, CA
    • French, D. In Starch Chemistry and Technology; Whistler, R. L., BeMiller, J. N., Paschall, J. F., Eds.; Academic Press: San Diego, CA, 1984; pp 183-247.
    • (1984) Starch Chemistry and Technology , pp. 183-247
    • French, D.1
  • 14
    • 0002720864 scopus 로고
    • O., Kratky, O., Eds.; Academic Press: London, U.K
    • Porod, G. In Small-angle X-ray scattering; Glatter, O., Kratky, O., Eds.; Academic Press: London, U.K., 1982; pp 17-52.
    • (1982) Small-angle X-ray Scattering Glatter , pp. 17-52
    • Porod, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.