Bread staling: Molecular basis and control

Comprehensive Reviews in Food Science and Food Safety

Volumn 2, Issue 1, 2003, Pages 1-21

  Gray, J A ^a   Bemiller, J N ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 7444272540     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2003.tb00011.x     Document Type: Article

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