The impact of freezing and toasting on the glycaemic response of white bread

European Journal of Clinical Nutrition

Volumn 62, Issue 5, 2008, Pages 594-599

  Burton, P ^a   Lightowler, H J ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ADULT; AGE DISTRIBUTION; AREA UNDER THE CURVE; ARTICLE; BREAD; CONTROLLED STUDY; FEMALE; FOOD FREEZING; FOOD INTAKE; FOOD PROCESSING; FOOD STORAGE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; RANDOMIZATION; SEX DIFFERENCE; UNITED KINGDOM;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; COOKERY; DIETARY CARBOHYDRATES; FEMALE; FOOD HANDLING; FOOD PRESERVATION; FREEZING; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED;

EID: 43449087041     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602746     Document Type: Article

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