In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time

Journal of the Science of Food and Agriculture

Volumn 85, Issue 5, 2005, Pages 751-756

  Leeman, A Margareta ^a   Bårström, L Mattias ^a   Björck, Inger M E ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Glycaemic index; Hydrolysis index; Potatoes; Resistant starch; Retrogradation; Starch

Indexed keywords

SOLANUM TUBEROSUM;

EID: 15544378311     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2035     Document Type: Article

References (29)

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