In vitro starch bioavailability of corn tortillas with hydrocolloids

Food Chemistry

Volumn 97, Issue 4, 2006, Pages 631-636

  Rendon Villalobos R ^a   Agama Acevedo, E ^a   Islas Hernandez J J ^a   Sanchez Munoz J ^a   Bello Perez L A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Hydrocolloids; Maize; Resistant starch; Starch digestibility; Tortilla

Indexed keywords

STARCH;

ARTICLE; CORN; FOOD AVAILABILITY; FOOD STORAGE; FOOD TEXTURE; HYDROCOLLOID; HYDROLYSIS;

ZEA MAYS;

EID: 31844454119     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.04.026     Document Type: Article

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