Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis

Thrombosis and Haemostasis

Volumn 81, Issue 2, 1999, Pages 259-263

  Temme, Elisabeth H M ^a,b   Mensink, Ronald P ^a   Hornstra, Gerard ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANTITHROMBIN III; BLOOD CLOTTING FACTOR 7A; FIBRINOGEN; LAURIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PLASMINOGEN ACTIVATOR INHIBITOR 1;

ADULT; ARTICLE; BLOOD CLOTTING; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; FIBRINOLYSIS; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PLASMA; PRIORITY JOURNAL; SEX DIFFERENCE;

EID: 0032993465     PISSN: 03406245     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-0037-1614454     Document Type: Article

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