Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population

Molecular Nutrition and Food Research

Volumn 51, Issue 5, 2007, Pages 618-624

  Fernández De La Puebla, Rafael Ángel ^a   Pérez Martínez, Pablo ^a   Carmona, José ^a   Marín, José López Miranda Carmen ^a   Paniagua, Juan Antonio ^a   Fuentes, Francisco ^a   Pérez Jiménez, Francisco ^a  

^a HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

Author keywords

Factor VII polymorphism; Gene diet interactions; Mediterranean diet; Nutrigenetics; Olive oil

Indexed keywords

BLOOD CLOTTING FACTOR 7; FATTY ACID;

ADULT; ARTICLE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FAT INTAKE; FEMALE; GENETIC POLYMORPHISM; GENETICS; GENOTYPE; HUMAN; MALE; MEDITERRANEAN DIET; RANDOMIZED CONTROLLED TRIAL;

ADULT; CROSS-OVER STUDIES; DIET, MEDITERRANEAN; DIETARY CARBOHYDRATES; DIETARY FATS; FACTOR VII; FATTY ACIDS; FEMALE; GENOTYPE; HUMANS; MALE; POLYMORPHISM, GENETIC;

EID: 34447508240     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600298     Document Type: Article

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