Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men

British Journal of Nutrition

Volumn 86, Issue 2, 2001, Pages 207-215

  Hunter, K A ^a   Crosbie, L C ^a   Horgan, G W ^a   Miller, G J ^b   Dutta Roy, A K ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b ST BARTHOLOMEW S HOSPITAL   (United Kingdom)

Author keywords

Chylomicrons; Dietary fatty acids; Factor VII; Haemostasis; Postprandial lipids

Indexed keywords

ANTIGEN; BIOLOGICAL FACTOR; BLOOD CLOTTING FACTOR 5; BLOOD CLOTTING FACTOR 7; CHYLOMICRON; FATTY ACID; LINOLEIC ACID; LIPID; OLEIC ACID; PALMITIC ACID; PEPTIDE FRAGMENT; PLASMINOGEN ACTIVATOR INHIBITOR 1; STEARIC ACID; TISSUE PLASMINOGEN ACTIVATOR;

ADULT; ARTICLE; BLOOD CLOTTING; DIET; DIET RESTRICTION; ENERGY CONSUMPTION; FAT INTAKE; FOOD COMPOSITION; HEMOSTASIS; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; VOLUNTEER;

ADULT; ANALYSIS OF VARIANCE; BLOOD COAGULATION FACTORS; BLOOD GLUCOSE; CHYLOMICRONS; DIETARY FATS; FACTOR VIIA; FATTY ACIDS; HEMOSTASIS; HUMANS; LINOLEIC ACID; MALE; OLEIC ACID; POSTPRANDIAL PERIOD; STEARIC ACIDS;

EID: 0034882256     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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