Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects

Journal of Nutrition

Volumn 135, Issue 12, 2005, Pages 2805-2811

  Thijssen, Myriam A M A ^a   Hornstra, Gerard ^a   Mensink, Ronald P ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Coagulation; Fatty acids; Fibrinolysis; Platelet aggregation; Thrombotic tendency

Indexed keywords

BLOOD CLOTTING FACTOR 7; FIBRINOGEN; LINOLEIC ACID; OLEIC ACID; PLASMINOGEN ACTIVATOR INHIBITOR 1; PROTHROMBIN; STEARIC ACID; TISSUE PLASMINOGEN ACTIVATOR; UNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BLOOD CLOTTING; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENERGY CONSUMPTION; ENERGY EXPENDITURE; FEMALE; FIBRINOLYSIS; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PLASMINOGEN ACTIVATION; RANDOMIZED CONTROLLED TRIAL; SAMPLE SIZE; THROMBOCYTE AGGREGATION; THROMBOCYTE COUNT; THROMBOCYTE VOLUME; THROMBOGENESIS;

EID: 30944461677     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/135.12.2805     Document Type: Article

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