메뉴 건너뛰기




Volumn 9, Issue 2, 1999, Pages 65-72

Similar effects of diets high in oleic or linoleic acids on coagulation and fibrinolytic factors in healthy humans

Author keywords

Coagulation; Fibrinolysis; Linoleic acid; Oleic acid

Indexed keywords

FATTY ACID; HEMOSTATIC AGENT; LINOLEIC ACID; OLEIC ACID;

EID: 0033107589     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (27)

References (45)
  • 1
    • 0029008229 scopus 로고
    • Clustering of cardiovascular risk factors: Targeting high-risk individuals
    • Genest J Jr, Cohn JS (1995) Clustering of cardiovascular risk factors: targeting high-risk individuals. Am J Cardiol 76: 8-20A
    • (1995) Am J Cardiol , vol.76
    • Genest Jr., J.1    Cohn, J.S.2
  • 2
    • 0027205171 scopus 로고
    • The role of fibrinogen as a cardiovascular risk factor
    • Ernst E (1993) The role of fibrinogen as a cardiovascular risk factor. Atherosclerosis 100: 1-12
    • (1993) Atherosclerosis , vol.100 , pp. 1-12
    • Ernst, E.1
  • 4
    • 0022354051 scopus 로고
    • Increased plasma levels of a rapid inhibitor of tissue plasminogen activator in young survivors of myocardial infarction
    • Hamsten A, Wirman B, de Faire U, Blombäck M (1985) Increased plasma levels of a rapid inhibitor of tissue plasminogen activator in young survivors of myocardial infarction. N Engl J Med 313: 1557-1563
    • (1985) N Engl J Med , vol.313 , pp. 1557-1563
    • Hamsten, A.1    Wirman, B.2    De Faire, U.3    Blombäck, M.4
  • 5
    • 0028126597 scopus 로고
    • Plasma concentration of cross-linked fibrin degradation product (D-dimer) and the risk of future myocardial infarction among apparently healthy men
    • Ridker PM, Hennekens CH, Cerskus A, Stampfer MJ (1994) Plasma concentration of cross-linked fibrin degradation product (D-dimer) and the risk of future myocardial infarction among apparently healthy men. Circulation 90: 2236-2240
    • (1994) Circulation , vol.90 , pp. 2236-2240
    • Ridker, P.M.1    Hennekens, C.H.2    Cerskus, A.3    Stampfer, M.J.4
  • 6
    • 0029398168 scopus 로고
    • Diet, blood coagulation and fibrinolysis
    • Marckmann P (1995) Diet, blood coagulation and fibrinolysis. Danish Med Bull 42: 410425
    • (1995) Danish Med Bull , vol.42 , pp. 410425
    • Marckmann, P.1
  • 8
    • 0028019260 scopus 로고
    • Decrease in von Willebrand Factor levels after a high-monounsaturated fat diet in non-insulin dependent diabetic subjects
    • Rasmussen O, Thomsen C, Ingerslev J, Hermansen K (1994) Decrease in von Willebrand Factor levels after a high-monounsaturated fat diet in non-insulin dependent diabetic subjects. Metabolism 43: 1406-1409
    • (1994) Metabolism , vol.43 , pp. 1406-1409
    • Rasmussen, O.1    Thomsen, C.2    Ingerslev, J.3    Hermansen, K.4
  • 9
    • 0025168078 scopus 로고
    • The effects of diets, rich in mono- or polyunsaturated fatty acids, on lipid metabolism and haemostasis
    • Heinrich J, Wahrburg U, Marting H, Assmann G (1990) The effects of diets, rich in mono-or polyunsaturated fatty acids, on lipid metabolism and haemostasis. Fibrinolysis 4: 76-78
    • (1990) Fibrinolysis , vol.4 , pp. 76-78
    • Heinrich, J.1    Wahrburg, U.2    Marting, H.3    Assmann, G.4
  • 11
    • 70449158340 scopus 로고
    • A simple method for isolation and purification of total lipids from animal tissues
    • Folch J, Lees M, Sloane-Stanley GHS (1957) A simple method for isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-509
    • (1957) J Biol Chem , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.S.3
  • 12
    • 33947460432 scopus 로고
    • Analysis of long-chain fatty acids by gas-liquid chromatography
    • Stoffel W, Chu F, Ahrens EH Jr (1959) Analysis of long-chain fatty acids by gas-liquid chromatography. Anal Chem 31: 307-308
    • (1959) Anal Chem , vol.31 , pp. 307-308
    • Stoffel, W.1    Chu, F.2    Ahrens Jr., E.H.3
  • 15
    • 0022512576 scopus 로고
    • Association between dietary fat intake and plasma factor VII coagulant activity - A predictor of cardiovascular mortality
    • Miller GJ, Martin JC, Webster J, Wilkes H, Miller NE, Wilkinson WH, Meade TW (1986) Association between dietary fat intake and plasma factor VII coagulant activity - A predictor of cardiovascular mortality. Atherosclerosis 60: 269-277
    • (1986) Atherosclerosis , vol.60 , pp. 269-277
    • Miller, G.J.1    Martin, J.C.2    Webster, J.3    Wilkes, H.4    Miller, N.E.5    Wilkinson, W.H.6    Meade, T.W.7
  • 16
    • 0028293405 scopus 로고
    • Low-fat, high-fiber diet favourably affects several independent risk markers of ischaemic heart disease: Observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes
    • Marckmann P, Sandström B, Jespersen J (1994) Low-fat, high-fiber diet favourably affects several independent risk markers of ischaemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes. Am J Clin Nutr 59: 935-939
    • (1994) Am J Clin Nutr , vol.59 , pp. 935-939
    • Marckmann, P.1    Sandström, B.2    Jespersen, J.3
  • 17
    • 0027411987 scopus 로고
    • Favourable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis
    • Marckmann P, Sandström B, Jespersen J (1993) Favourable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis. Arterioscler Thromb 13:505-511
    • (1993) Arterioscler Thromb , vol.13 , pp. 505-511
    • Marckmann, P.1    Sandström, B.2    Jespersen, J.3
  • 18
    • 0025139522 scopus 로고
    • Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids
    • Marckmann P, Sandström B, Jespersen J (1990) Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids. Atherosclerosis 80: 227-233
    • (1990) Atherosclerosis , vol.80 , pp. 227-233
    • Marckmann, P.1    Sandström, B.2    Jespersen, J.3
  • 21
    • 0028821250 scopus 로고
    • Dietary changes in fasting levels of factor VII coagulant activity (VII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteins
    • Bladbjerg EM, Tholstrup T, Marckmann P, Sandström B, Jespersen J (1995) Dietary changes in fasting levels of factor VII coagulant activity (VII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteins. Thromb Haemost 73: 239-242
    • (1995) Thromb Haemost , vol.73 , pp. 239-242
    • Bladbjerg, E.M.1    Tholstrup, T.2    Marckmann, P.3    Sandström, B.4    Jespersen, J.5
  • 22
    • 0027976665 scopus 로고
    • Fat high in stearic acid favourably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic or high in myristic and lauric acids
    • Tholstrup T, Marckmann P, Jespersen J, Sandström B (1994) Fat high in stearic acid favourably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic or high in myristic and lauric acids. Am J Clin Nutr 59: 371-377
    • (1994) Am J Clin Nutr , vol.59 , pp. 371-377
    • Tholstrup, T.1    Marckmann, P.2    Jespersen, J.3    Sandström, B.4
  • 23
    • 0028116122 scopus 로고
    • Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid
    • Tholstrup T, Marckmann P, Jespersen J, Vessby B, Jart A, Sandström B (1994) Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid. Am J Clin Nutr 60: 919-925
    • (1994) Am J Clin Nutr , vol.60 , pp. 919-925
    • Tholstrup, T.1    Marckmann, P.2    Jespersen, J.3    Vessby, B.4    Jart, A.5    Sandström, B.6
  • 24
    • 0023880498 scopus 로고
    • Nutritional determinant of haemostatic factors in the Caerphilly study
    • Rogers S, Yarnell JWG, Fehily AM (1988) Nutritional determinant of haemostatic factors in the Caerphilly study. Eur J Clin Nutr 42: 197-205
    • (1988) Eur J Clin Nutr , vol.42 , pp. 197-205
    • Rogers, S.1    Yarnell, J.W.G.2    Fehily, A.M.3
  • 25
    • 0020571986 scopus 로고
    • The effect of N-6 and N-3 polyunsaturated fatty adds on haemostasis, blood lipids and blood pressure
    • Mortensen JZ, Schmidt EB, Nielsen AH, Dyerberg J (1983) The effect of N-6 and N-3 polyunsaturated fatty adds on haemostasis, blood lipids and blood pressure. Thromb Haemost 50: 543-546
    • (1983) Thromb Haemost , vol.50 , pp. 543-546
    • Mortensen, J.Z.1    Schmidt, E.B.2    Nielsen, A.H.3    Dyerberg, J.4
  • 26
    • 0019855636 scopus 로고
    • Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic acid and docosahexaenoic acids, in healthy young men
    • Sanders TAB, Vickers M, Haines AP (1981) Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic acid and docosahexaenoic acids, in healthy young men. Clin Sci 61: 317-324
    • (1981) Clin Sci , vol.61 , pp. 317-324
    • Sanders, T.A.B.1    Vickers, M.2    Haines, A.P.3
  • 27
    • 0028121061 scopus 로고
    • Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/α-linolenic acid ratio on platelet aggregation
    • Freese R, Mutanen M, Valsta LM, Salminen I (1994) Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/α-linolenic acid ratio on platelet aggregation. Thromb Haemost 71: 73-77
    • (1994) Thromb Haemost , vol.71 , pp. 73-77
    • Freese, R.1    Mutanen, M.2    Valsta, L.M.3    Salminen, I.4
  • 28
    • 0030861520 scopus 로고    scopus 로고
    • Alpha-linolenic acid and marine long-chain n-3 fatty acids only slightly differ in their effects on hemostatic factors in healthy subjects
    • Freese R, Mutanen M (1997) Alpha-linolenic acid and marine long-chain n-3 fatty acids only slightly differ in their effects on hemostatic factors in healthy subjects. Am J Clin Nutr 66: 591-595
    • (1997) Am J Clin Nutr , vol.66 , pp. 591-595
    • Freese, R.1    Mutanen, M.2
  • 29
    • 0020456545 scopus 로고
    • Clinical relevance of antithrombin III
    • Bick RL (1982) Clinical relevance of antithrombin III. Semin Thromb Haemost 8: 276-287
    • (1982) Semin Thromb Haemost , vol.8 , pp. 276-287
    • Bick, R.L.1
  • 30
    • 0025061133 scopus 로고
    • Antithrombin III and procoagulant activity: Sex differences and effects of the menopause
    • Meade TW, Dyer S, Howarth DJ, Imeson JD, Stirling Y (1990) Antithrombin III and procoagulant activity: sex differences and effects of the menopause. Br J Haematol 74: 77-81
    • (1990) Br J Haematol , vol.74 , pp. 77-81
    • Meade, T.W.1    Dyer, S.2    Howarth, D.J.3    Imeson, J.D.4    Stirling, Y.5
  • 33
    • 0025757101 scopus 로고
    • Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men
    • Marckmann P, Jespersen J, Leth T, Sandström B (1991) Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men. J Int Med 229: 317-323
    • (1991) J Int Med , vol.229 , pp. 317-323
    • Marckmann, P.1    Jespersen, J.2    Leth, T.3    Sandström, B.4
  • 34
    • 0026445402 scopus 로고
    • Effect of a short-term very low caloric diet on plasma lipids, fibrinogen, and factor VII in obese subjects
    • Slabber M, Barnard HC, Kuyl JM, Badenhorst CJ (1992) Effect of a short-term very low caloric diet on plasma lipids, fibrinogen, and factor VII in obese subjects. Clin Biochem 25: 334-335
    • (1992) Clin Biochem , vol.25 , pp. 334-335
    • Slabber, M.1    Barnard, H.C.2    Kuyl, J.M.3    Badenhorst, C.J.4
  • 35
    • 0029829819 scopus 로고    scopus 로고
    • Plasminogen activator inhibitor I in thrombotic disease
    • Wiman B (1996) Plasminogen activator inhibitor I in thrombotic disease. Curr Opinion Haematol 3: 372-378
    • (1996) Curr Opinion Haematol , vol.3 , pp. 372-378
    • Wiman, B.1
  • 37
    • 0031055635 scopus 로고    scopus 로고
    • Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid diets
    • Mutanen M, Aro A (1997) Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid diets. Thromb Haemost 77: 99-104
    • (1997) Thromb Haemost , vol.77 , pp. 99-104
    • Mutanen, M.1    Aro, A.2
  • 38
    • 0028363520 scopus 로고
    • Relationships of plasminogen activator inhibitor-1 to anthropometry, serum insulin, triglycerides and adipose tissue fatty acids in healthy men
    • Cigolini M, Targher G, Seidell JC, Schiavon R, Manara F, Zenti MG, Mattioli C, De Sandre G (1994) Relationships of plasminogen activator inhibitor-1 to anthropometry, serum insulin, triglycerides and adipose tissue fatty acids in healthy men. Atherosclerosis 106: 139-147
    • (1994) Atherosclerosis , vol.106 , pp. 139-147
    • Cigolini, M.1    Targher, G.2    Seidell, J.C.3    Schiavon, R.4    Manara, F.5    Zenti, M.G.6    Mattioli, C.7    De Sandre, G.8
  • 39
    • 0024552718 scopus 로고
    • Increased level of von Willebrand factor in type 1 (insulin-dependent) diabetic patients with incipient nephropathy
    • Jensen T (1989) Increased level of von Willebrand factor in type 1 (insulin-dependent) diabetic patients with incipient nephropathy. Br Med J 298: 27-28
    • (1989) Br Med J , vol.298 , pp. 27-28
    • Jensen, T.1
  • 40
    • 0022345887 scopus 로고
    • Plasma fibronectin, von Willebrand factor antigen, and blood rheology: Associations with diabetic microvascular disease
    • Solerte SB, Piovella F, Viola C, Schianca GC, Gamba G, Fioravanti M, Ferrari E (1985) Plasma fibronectin, von Willebrand factor antigen, and blood rheology: Associations with diabetic microvascular disease. Acta Diabetol Lat 22: 239-245
    • (1985) Acta Diabetol Lat , vol.22 , pp. 239-245
    • Solerte, S.B.1    Piovella, F.2    Viola, C.3    Schianca, G.C.4    Gamba, G.5    Fioravanti, M.6    Ferrari, E.7
  • 43
    • 0027160374 scopus 로고
    • Cross-linked fibrin degradation products, progression of peripheral arterial disease, and risk of coronary heart disease
    • Fowkes FGR, Lowe GDO, Housley E, Rattray A, Rumley A, Elton RA, MacGregor IR, Dawes J (1993) Cross-linked fibrin degradation products, progression of peripheral arterial disease, and risk of coronary heart disease. Lancet 342: 84-86
    • (1993) Lancet , vol.342 , pp. 84-86
    • Fowkes, F.G.R.1    Lowe, G.D.O.2    Housley, E.3    Rattray, A.4    Rumley, A.5    Elton, R.A.6    MacGregor, I.R.7    Dawes, J.8
  • 44
    • 0027373741 scopus 로고
    • Severity of peripheral atherosclerosis is associated with fibrinogen and degradation of cross-linked fibrin
    • Lassila R, Peltonen S, Lepäntalo M, Saarinen O, Kauhanen P, Manninen V (1993) Severity of peripheral atherosclerosis is associated with fibrinogen and degradation of cross-linked fibrin. Arterioscler Thromb 13: 1738-1742
    • (1993) Arterioscler Thromb , vol.13 , pp. 1738-1742
    • Lassila, R.1    Peltonen, S.2    Lepäntalo, M.3    Saarinen, O.4    Kauhanen, P.5    Manninen, V.6
  • 45
    • 0028618368 scopus 로고
    • Fibrin formation and degradation in patients with arteriosclerotic disease
    • Herren T, Stricker H, Haeberli A, Do D-D, Straub PW (1994) Fibrin formation and degradation in patients with arteriosclerotic disease. Circulation 90: 2679-2686
    • (1994) Circulation , vol.90 , pp. 2679-2686
    • Herren, T.1    Stricker, H.2    Haeberli, A.3    Do, D.-D.4    Straub, P.W.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.