Hemostatic effects of diets containing olive or soy oil in hypertensive patients [6]

Journal of Thrombosis and Haemostasis

Volumn 3, Issue 1, 2005, Pages 179-180

  Trifiletti, A ^a,b   Scamardi, R ^a   Gaudio, A ^a   Lasco, A ^a   Frisina, N ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b NONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BETA ADRENERGIC RECEPTOR BLOCKING AGENT; CALCIUM CHANNEL BLOCKING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DIURETIC AGENT; OLIVE OIL; PLASMINOGEN ACTIVATOR INHIBITOR 1; PROTHROMBIN; SOYBEAN OIL; TISSUE PLASMINOGEN ACTIVATOR; ANTICOAGULANT AGENT; CARDIOTONIC AGENT; CHOLESTEROL; TRIACYLGLYCEROL; VEGETABLE OIL;

ADULT; ANTIHYPERTENSIVE THERAPY; BODY MASS; CLINICAL ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET; FAT INTAKE; FEMALE; HEART PROTECTION; HEMOSTASIS; HUMAN; HYPERTENSION; LETTER; MALE; PRIORITY JOURNAL; SYSTOLIC BLOOD PRESSURE; TREATMENT OUTCOME; METABOLISM; MIDDLE AGED;

ADULT; ANTICOAGULANTS; CARDIOTONIC AGENTS; CHOLESTEROL; DIET; FEMALE; HEMOSTASIS; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; PLANT OILS; SOYBEAN OIL; TRIGLYCERIDES;

EID: 20444461624     PISSN: 15387933     EISSN: 15387836     Source Type: Journal    
DOI: 10.1111/j.1538-7836.2004.01095.x     Document Type: Letter

References (9)

1. Keys A. Coronary heart disease in seven countries. Circulation 1970; 41 (Suppl. 4): 1-211.
2. Keys A. Mediterranean diet and public health: personal reflections. Am J Clin Nutr 1995; 61 (Suppl. 6): 1321S-1323S.
3. Trichopoulou A, Lagiou P. Healthy traditional Mediterranean diet: an expression of culture, history, and lifestile. Nutr Rev 1997; 55 (11 Part 1): 383-9.
4. Trichopoulou A. Mediterranean diet: the past and the present. Nutr Metab Cardiovasc Dis 2001; 11 (Suppl. 4): 1-4.
5. Panagiotakos DB, Chrysohoou C, Pitsavos C, Tzioumis K, Papaioannou I, Stefanidis C, Toutouzas P. The association of Mediterranean diet with lower risk of acute coronary syndromes in hypertensive subjects. Int J Cardiol 2002; 82: 141-7.
6. Ferrara LA, Raimondi S, d'Episcopo L, Guida L, Dello Russo A, Marotta T. Olive oil and reduced need for antihypertensive medications. Arch Intern Med 2000; 160: 837-42.
7. Puska P, Iacono JM, Nissinen A, Kornonen NJ, Vartianinen E, Pietinen P, Dougherty R, Leino U, Mutanen M, Moisio S, Huttunen J. Controlled randomised trial of the effect of dietary fat on blood pressure. Lancet 1983; 1: 1-5.
8. de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 1994; 343: 1454-9.
9. Trifiletti A, Scamardi R, Pizzoleo MA, Sottilotta G, Barbera N, Frisina N. Increased indexes of thrombin activation in advanced stages of hypertension. Haemostasis 2001; 31: 49-54.