Dietary effects on coagulation factor VII vary across genotypes of the R/Q353 polymorphism in elderly people

Journal of Nutrition

Volumn 128, Issue 5, 1998, Pages 870-874

  Mennen, Louise I ^a,b   De Maat, Moniek P M ^c   Schouten, Evert G ^b   Kluft, Cornelis ^c   Witteman, Jacqueline C M ^a   Hofman, Albert ^a   Grobbee, Diederick E ^a,d  

^a ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

^d UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Dietary fat; Dietary fiber; Elderly people; Factor VII; R Q353 polymorphism

Indexed keywords

BLOOD CLOTTING FACTOR 7; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; DIETARY FIBER; DIETARY INTAKE; DNA POLYMORPHISM; FAT INTAKE; FEMALE; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; PROTEIN INTAKE;

EID: 0031980177     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.5.870     Document Type: Article

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