Beneficial nutritional properties of olive oil: Implications for postprandial lipoproteins and factor VII

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 11, Issue 4 SUPPL., 2001, Pages 51-56

  Williams, C M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

FVII; Olive oil; Postprandial lipoproteins

Indexed keywords

APOLIPOPROTEIN B; APOLIPOPROTEIN B48; BLOOD CLOTTING FACTOR 7; EDIBLE OIL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ADULT; ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; CASE CONTROL STUDY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; CULTURAL FACTOR; DRUG EFFECT; HUMAN; MALE; METABOLISM; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

ADULT; APOLIPOPROTEIN B-48; APOLIPOPROTEINS B; CARDIOVASCULAR DISEASES; CASE-CONTROL STUDIES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-CULTURAL COMPARISON; CROSS-OVER STUDIES; DIETARY FATS, UNSATURATED; FACTOR VII; FATTY ACIDS, NONESTERIFIED; HUMANS; LIPIDS; MALE; PLANT OILS; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 0035436341     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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