Phenolic compounds profile of Cornicabra virgin olive oil

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 23, 2002, Pages 6812-6817

  Gómez Alonso, Sergio ^a   Salvador, María Desamparados ^a   Fregapane, Giuseppe ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Cornicabra; Extraction system; Oxidative stability; Phenols; Variety authenticity; Virgin olive oil

Indexed keywords

1 ACETOXYPINORESINOL; 3,4-DIHYDROXYPHENYLETHANOL; 4 (ACETOXYETHYL) 1,2 DIHYDROXYBENZENE; 4-HYDROXYPHENYLETHANOL; DRUG DERIVATIVE; ELENOL; ELENOLIC ACID; FERULIC ACID; HYDROXYTYROSOL; LIGSTROSIDE; OLEUROPEIN; OLIVE OIL; PARA COUMARIC ACID; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; PINORESINOL; POLYMER; POLYPHENOL DERIVATIVE; POLYPHENOLS; PYRAN DERIVATIVE; SYRINGIC ACID; TYROSOL; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COLORIMETRY; CROP; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR STABILITY; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; PHYTOCHEMISTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEASON; SOLID PHASE EXTRACTION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORIMETRY; DRUG STABILITY; FLAVONOIDS; OXIDATION-REDUCTION; PHENOLS; PHENYLETHYL ALCOHOL; PLANT OILS; POLYMERS; PYRANS; SEASONS;

EID: 0037032272     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0205211     Document Type: Article

References (35)

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