Olive oil and haemostasis: A review on its healthy effects

Public Health Nutrition

Volumn 9, Issue 8A, 2006, Pages 1083-1088

  Pérez Jiménez, Francisco ^a   Lista, Javier Delgado ^a   Pérez Martínez, Pablo ^a   López Segura, Fernando ^a   Fuentes, Francisco ^a   Cortés, Begoña ^a   Lozano, Aquiles ^a   López Miranda, José ^a  

^a HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

Author keywords

Factor VII; Haemostasis; Mediterranean diet; Olive oil; Tissue factor

Indexed keywords

BLOOD CLOTTING FACTOR 7A; EDIBLE OIL; OLIVE OIL; THROMBOPLASTIN; VEGETABLE OIL;

DIET THERAPY; HEMOSTASIS; HUMAN; MEDITERRANEAN DIET; METABOLISM; PHYSIOLOGY; PROPORTIONAL HAZARDS MODEL; REVIEW; THROMBOCYTE AGGREGATION; THROMBOSIS;

DIET, MEDITERRANEAN; DIETARY FATS, UNSATURATED; FACTOR VIIA; HEMOSTASIS; HUMANS; PLANT OILS; PLATELET AGGREGATION; PROPORTIONAL HAZARDS MODELS; THROMBOPLASTIN; THROMBOSIS;

EID: 34548389832     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007668566     Document Type: Conference Paper

References (55)

1. Perez-Jimenez F. International conference on the healthy effect of virgin olive oil. European Journal of Clinical Investigation 2005; 35: 421-4. (Pubitemid 40992770)
2. Serra-Majem Ll, Cruz JN, Ribas L, Tur JA. Olive oil and the Mediterranean diet: beyond the rhetoric. European Journal of Clinical Nutrition 2003; 57: 2-7.
3. Singh RB, Dubnov G, Niaz MA, Ghosh S, Singh R, Rastogi SS, et al. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised singleblind trial. Lancet 2002; 360: 1455-61. (Pubitemid 35356323)
4. de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 1994; 343: 1454-9. (Pubitemid 24176333)
5. Owen RW, Giacosa A, Hull WE, Haubner R, Wurtele G, Spiegelhalder B, Bartsch H. Olive-oil consumption and health: the possible role of antioxidants. Lancet Oncology 2000; 1: 107-12.
6. Keys A. Coronary heart disease in seven countries. Circulation 1970; 41: 1-211.
7. Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-Analysis of 60 controlled trials. The American Journal of Clinical Nutrition 2003; 77: 1146-55. (Pubitemid 44858429)
8. Pérez-Jiménez F, Fuentes F, Fernández de la Puebla R, López-Miranda J. Efectos pleiotrópicos de la grasa de la dieta sobre el riesgo cardiovascular. Clinica e investigacion en arteriosclerosis 2003; 15: 27-32.
9. Pe'rez-Jime'nez F, Lo'pez-Miranda J, Mata P. Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol. Atherosclerosis 2002; 163: 385-98. (Pubitemid 34615831)
10. Mutanen M, Freese R. Fats, lipids and blood coagulation. Current Opinion in Lipidology 2001; 12: 25-9. (Pubitemid 32121281)
11. Moreno JJ, Mitjavila MT. The degree of unsaturation of dietary fatty acids and the development of atherosclerosis. The Journal of Nutritional Biochemistry 2003; 14: 182-95. (Pubitemid 36593457)
12. Visioli F, Bogani P, Grande S, Galli C, Sirtori C. Mediterranean food and health: building human evidence. Journal of Physiology and Pharmacology 2005; 56: 37-49. (Pubitemid 44922294)
13. Sirtori CR, Tremoli E, Gatti E, Montanari G, Sirtori M, Colli S, Gianfranceschi G, Maderna P, Dentone CZ, Testolin G. Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients. The American Journal of Clinical Nutrition 1986; 44: 635-42. (Pubitemid 17194667)
14. Lahoz C, Alonso R, Ordovas JM, Lopez-Farre A, de Oya M, Mata P. Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure. European Journal of Clinical Investigation 1997; 27: 780-7. (Pubitemid 27414423)
15. Thijssen MA, Hornstra G, Mensink RP. Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects. Journal of Nutrition 2005; 135: 2805-11. (Pubitemid 43156545)
16. Freese R, Mutanen M, Valsta LM, Salminen I. Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregation. Thrombosis and Haemostasis 1994; 71: 73-7. (Pubitemid 24023790)
17. Turpeinen AM, Pajari AM, Freese R, Sauer R, Mutanen M. Replacement of dietary saturated by unsaturated fatty acids: effects of platelet protein kinase C activity, urinary content of 2,3-dinor-TXB2 and in vitro platelet aggregation in healthy man. Thrombosis and Haemostasis 1998; 80: 649-55. (Pubitemid 28479355)
18. Rajaram S. The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis. The American Journal of Clinical Nutrition 2003; 78: 552-8.
19. Kelly CM, Smith RD, Williams CM. Dietary monounsaturated fatty acids and haemostasis. The Proceedings of the Nutrition Society 2001; 60: 161-70. (Pubitemid 32476013)
20. Smith RD, Kelly CN, Fielding BA, Hauton D, Silva KD, Nydahl MC, Miller GJ, Williams CM. Long-Term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects. The British Journal of Nutrition 2003; 90: 597-606. (Pubitemid 37168359)
21. Visioli F, Caruso D, Grande S, Bosisio R, Villa M, Galli G, et al. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. European Journal of Nutrition 2005; 44: 121-7. (Pubitemid 40386150)
22. Bogani P, Galli C, Villa M, Visioli F. Postprandial antiinflammatory and antioxidant effects of extra virgin olive oil. Atherosclerosis 2007; 190: 167-73.
23. Perona JS, Martinez-Gonzalez J, Sanchez-Dominguez JM, Badimon L, Ruiz-Gutierrez V. The unsaponifiable fraction of virgin olive oil in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by endothelial cells. Journal of Nutrition 2004; 134: 3284-9. (Pubitemid 39602999)
24. Rasmussen O, Thomsen C, Ingerslev J, Hermansen K. Decrease in von Willebrand factor levels after a highmonounsaturated-fat diet in non-insulin-dependent diabetic subjects. Metabolism 1994; 43: 1406-9. (Pubitemid 24353106)
25. Ye Z, Liu EH, Higgins JP, Keavney BD, Lowe GD, Collins R, Danesh J. Seven haemostatic gene polymorphism in coronary disease: meta-Analysis of 66 155 cases and 91 307 controls. Lancet 2006; 367: 651-8. (Pubitemid 43289155)
26. Kohler HP, Grant PJ. Plasminogen-Activator inhibitor type 1 and coronary artery disease. The New England Journal of Medicine 2000; 342: 1792-801. (Pubitemid 30390240)
27. Tholstrup T, Marckmann P, Jespersen J, Sandstrom B. Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids. The American Journal of Clinical Nutrition 1994; 59: 371-7. (Pubitemid 24055903)
28. Sanders T, Grassi T, Millar G, Humphries S. Dietary oleic and palmitic acids and postprandial factor VII in middle-Aged men heterozygous and homozygous for factor VII R353Q polymorphism. The American Journal of Clinical Nutrition 1999; 69: 220-5. (Pubitemid 29065542)
29. Temme EH, Mensink RP, Hornstra G. Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis. Thrombosis Haemostasis 1999; 81: 259-63. (Pubitemid 29078314)
30. Junker R, Pieke B, Schulte H, Nofer R, Neufeld M, Assmann G, Wahrburg U. Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet. Thrombosis Research 2001; 101: 355-66. (Pubitemid 32280846)
31. Gomez P, Fernandez de la Puebla RA, Castro P, Lopez-Miranda J, Marin C, Fuentes F, Perez-Martinez P, Velasco F, Moreno JA, Torres A, Perez-Jimenez F. Effect of the Mediterranean diet on fasting concentrations of activated factor VII in healthy persons. Revista Espanola de Cardiologia 2005; 58: 285-9. (Pubitemid 40514714)
32. Turpeinen AM, Mutanen M. Similar effects of diet high in oleic or linoleic acids on coaugulation and fibrinolytic facdtors in helathy humans. Nutrition, Metabolism, and Cardiovascular Diseases 1999; 9: 65-72. (Pubitemid 129634401)
33. Roche HM, Zampelas A, Knapper JM, Webb D, Brooks C, Jackson KG, Wright JW, Gould BJ, Kafatos A, Gibney MJ, Williams CM. Effect of long-Term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism. The American Journal of Clinical Nutrition 1998; 68: 552-60. (Pubitemid 28402376)
34. Silva KD, Kelly CN, Jones AE, Smith RD, Wootton SA, Miller GJ, Williams CM. Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids. Atherosclerosis 2003; 166: 73-84. (Pubitemid 35449603)
35. Tremoli E, Eligini S, Colli S, et al. n-3 fatty acid ethyl ester administration to healthy subjects and to hypertriglyceridemic patients reduces tissue factor activity in adherent monocytes. Arteriosclerosis Thrombosis 1994; 14: 1600-8.
36. Bravo-Herrera MD, Lopez-Miranda J, Marin C, Gomez P, Gomez MJ, Moreno JA, Perez-Martinez P, Blanco A, Jimenez-Gomez Y, Perez-Jimenez F. Tissue factor expression is decreased in monocytes obtained from blood during Mediterranean or high carbohydrate diets. Nutrition, Metabolism, and Cardiovascular Diseases 2004; 14: 128-32. (Pubitemid 39090775)
37. Motton DD, Mackman N, Tilley RE, Rutledge JC. Postprandial elevation of tissue factor antigen in the blood of healthy adults. Thrombosis Haemostasis 2005; 94: 504-9. (Pubitemid 41300843)
38. Abumiya T, Nakamura S, Takenaka A, et al. Response of plasma tissue factor pathway inhibitor to diet-induced hypercholesterolemia in crab-eating monkeys. Arteriosclerosis Thrombosis 1994; 14: 483-8.
39. Perez-Jimenez F, Castro P, Lopez-Miranda J, Paz-Rojas E, Blanco A, Lopez-Segura F, Velasco F, Marin C, Fuentes F, Ordovas JM. Circulating levels of endothelial function are modulated by dietary monounsaturated fat. Atherosclerosis 1999; 145: 351-8. (Pubitemid 29359144)
40. Chrysohoou C, Panagiotakos DB, Pitsavos C, Das UN, Stefanadis C. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: the ATTICA Study. Journal of the American College of Cardiology 2004; 44: 152-8. (Pubitemid 38968475)
41. Poppit SD. Postprandial lipaemia, haemostasis, inflammatory response and other emerging risk factors for cardiovascular disease: the influence of fatty meals. Current Nutrition and Food Sciences 2005; 1: 23-34.
42. Temme EH, Mensink RP, Hornstra G. Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis. Thrombosis Haemostasis 1999; 81: 259-63. (Pubitemid 29078314)
43. Lopez-Segura F, Velasco F, Lopez-Miranda J, Castro P, Lopez-Pedrera R, Blanco A, Jimenez-Pereperez J, Torres A, Trujillo J, Ordovas JM, Perez-Jimenez F. Monounsaturated fatty acidenriched diet decreases plasma plasminogen activator inhibitor type 1. Arteriosclerosis Thrombosis and Vascular Biology 1996; 16: 82-8. (Pubitemid 26026936)
44. Trifiletti A, Scamardi R, Gaudio A, Lasco A, Frisina N. Hemostatic effects of diets containing olive or soy oil in hypertensive patients. Journal of Thrombosis and Haemostasis 2005; 3: 179-80. (Pubitemid 41647135)
45. Avellone G, Di Garbo V, Cordova R, Scaffidi L, Bompiani GD. Effects of Mediterranean diet on lipid, coagulative and fibrinolytic parameters in two randomly selected population samples in Western Sicily. Nutritional Metabolic Cardiovascular Diseases 1998; 8: 287-96. (Pubitemid 128553998)
46. Toborek M, Lee YW, Garrido R, Kaiser S, Hennig B. Unsaturated fatty acids selectively induce an inflammatory environment in human endothelial cells. The American Journal of Clinical Nutrition 2002; 75: 119-25. (Pubitemid 34008030)
47. Carluccio MA, Massaro M, Bonfrate C, Siculella L, Maffia M, Nicolardi G, Distante A, Storelli C, De Caterina R. Oleic acid inhibits endothelial activation: a direct vascular antiatherogenic mechanism of a nutritional component in the Mediterranean diet. Arteriosclerosis Thrombosis and Vascular Biology 1999; 19: 220-8. (Pubitemid 29072733)
48. Bellido C, Lopez-Miranda J, Blanco-Colio LM, Perez-Martinez P, Muriana FJ, Martin-Ventura JL, Marin C, Gomez P, Fuentes F, Egido J, Perez-Jimenez F. Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men. The American Journal of Clinical Nutrition 2004; 80: 1487-91. (Pubitemid 41103844)
49. Charo IF, Ransohoff RM. The many roles of chemokines and chemokine receptors in inflammation. The New England Journal of Medicine 2006; 354: 610-21. (Pubitemid 43209108)
50. van Oostrom AJ, Alipour A, Plokker TW, Sniderman AD, Cabezas MC. The metabolic syndrome in relation to complement component 3 and postprandial lipemia in patients from an outpatient lipid clinic and healthy volunteers. Atherosclerosis 2006 (In press).
51. Henning B, Toborek M, McClain CJ. High-energy diets, fatty acids and endothelial cell function: implications for atherosclerosis. Journal of the American College of Cardiology 2001; 20: 97-105. (Pubitemid 32423599)
52. Rodriguez-Villar C, Perez-Heras A, Mercade I, Casals E, Ros E. Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus. Diabetic Medicine 2004; 21: 142-9. (Pubitemid 38221813)
53. Khan-Merchant N, Penumetcha M, Meilhac O, Parthasarathy S. Oxidized fatty acids promote atherosclerosis only in the presence of dietary cholesterol in low-density lipoprotein receptor knockout mice. Journal of Nutrition 2002; 132: 3256-62. (Pubitemid 35304230)
54. Mata P, Varela O, Alonso R, Lahoz C, de Oya M, Badimon L. Monounsaturated and polyunsaturated n-6 fatty acidenriched diets modify LDL oxidation and decrease human coronary smooth muscle cell DNA synthesis. Arteriosclerosis Thrombosis and Vascular Biology 1997; 17: 2088-95. (Pubitemid 28057112)
55. Owen RW, Mier W, Giacosa A, Hull WE, Spiegelhalder B, Bartsch H. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene. Food and Chemical Toxicology 2000; 38: 647-59. (Pubitemid 30447459)