Comprehensive two-dimensional chromatography in food analysis

Journal of Chromatography A

Volumn 1054, Issue 1-2, 2004, Pages 3-16

  Tranchida, Peter Quinto ^a   Dugo, Paola ^a   Dugo, Giovanni ^a   Mondello, Luigi ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Comprehensive two dimensional chromatography; Food analysis

Indexed keywords

ANALYTICAL TOOLS; FOOD ANALYSIS; PACKED COLUMN SUPERCRITICAL FLUID CHROMATOGRAPHY;

CHROMATOGRAPHIC ANALYSIS; LIQUID CHROMATOGRAPHY; TWO DIMENSIONAL;

FOOD PRODUCTS;

AUTOMATION; CHROMATOGRAPHY; COMPREHENSIVE TWO DIMENSIONAL CHROMATOGRAPHY; CORRELATION ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; LIQUID CHROMATOGRAPHY; PHASE SEPARATION; PRIORITY JOURNAL; REVIEW; SENSITIVITY ANALYSIS; SUPERCRITICAL FLUID; SYSTEM ANALYSIS; TECHNIQUE;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS;

EID: 7444269775     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.07.095     Document Type: Review

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