Temperature effects on separation on zirconia columns: Applications to one- and two-dimensional LC separations of phenolic antioxidants

Journal of Separation Science

Volumn 30, Issue 4, 2007, Pages 462-474

  Cacciola, Francesco ^a,b   Jandera, Pavela ^a   Mondello, Luigi ^b  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Comprehensive LC LC chromatography; High temperature LC; Natural antioxidants; Phenolic compounds; Zirconia carbon column

Indexed keywords

ENTHALPY; ENTROPY; SEPARATION; THERMAL EFFECTS; THERMODYNAMIC STABILITY; ZIRCONIA;

ANTIOXIDANTS; HIGH-TEMPERATURE LIQUID CHROMATOGRAPHY; PHENOLIC COMPOUND; ZIRCONIUM-CARBON COLUMN;

LIQUID CHROMATOGRAPHY;

ANTIOXIDANT; CARBON; PHENOL DERIVATIVE; ZIRCONIUM OXIDE;

ARTICLE; BEER; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; ENTHALPY; ENTROPY; HIGH TEMPERATURE; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TEMPERATURE MEASUREMENT; TEMPERATURE SENSITIVITY; THERMOSTABILITY; WINE;

ANTIOXIDANTS; CARBON; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; PHENOLS; TEMPERATURE; ZIRCONIUM;

EID: 34047168008     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600387     Document Type: Article

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