Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives in Brandy de Jerez

Journal of Separation Science

Volumn 32, Issue 11, 2009, Pages 1782-1790

  Schwarz, Mónica ^a   Rodríguez, M Carmen ^a   Guillén, Dominico A ^a   Barroso, Carmelo G ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Brandy de Jerez; Furanic derivates; High performance liquid chromatography; Phenolic compounds; Ultra performance liquid chromatography

Indexed keywords

ACQUITY; ANALYTICAL COLUMNS; BRANDY DE JEREZ; FURANIC DERIVATES; HIGH EFFICIENCY; HPLC METHOD; PHENOLIC COMPOUNDS; POLYPHENOLS; SEPARATION FACTORS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRA-PERFORMANCE LC;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS;

PHENOLS;

4 HYDROXYBENZALDEHYDE; 4 HYDROXYBENZOIC ACID; 5 HYDROXYMETHYLFURFURAL; CAFFEIC ACID; FURAN DERIVATIVE; FURFURAL; GALLIC ACID; METHYLFURFURAL; PARA COUMARIC ACID; POLYPHENOL; POLYPHENOL DERIVATIVE; PROTOCATECHUALDEHYDE; PROTOCATECHUIC ACID; SYRINGALDEHYDE; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN;

ARTICLE; BRANDY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; PHASE SEPARATION; PRIORITY JOURNAL; PROCESS DEVELOPMENT; REPRODUCIBILITY; SEPARATION TECHNIQUE; TIME; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS;

ALCOHOLIC BEVERAGES; CHROMATOGRAPHY, LIQUID; FURANS; PHENOLS; REPRODUCIBILITY OF RESULTS; TIME FACTORS;

EID: 67649939038     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800706     Document Type: Article

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