메뉴 건너뛰기




Volumn 40, Issue 2, 2009, Pages 140-150

Confirmation of phenolic acids and flavonoids in honeys by UPLC-MS

Author keywords

[No Author keywords available]

Indexed keywords

HORMONE; LIQUID CHROMATOGRAPHY; PHENOLIC COMPOUND; SPECTROMETRY;

EID: 67650433771     PISSN: 00448435     EISSN: 12979678     Source Type: Journal    
DOI: 10.1051/apido/2008072     Document Type: Article
Times cited : (62)

References (27)
  • 2
    • 33846453298 scopus 로고    scopus 로고
    • Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatography
    • Dimitrova B., Gevrenova R., Anklam E. (2007) Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatography, Phytochem. Anal. 18, 24-32.
    • (2007) Phytochem. Anal , vol.18 , pp. 24-32
    • Dimitrova, B.1    Gevrenova, R.2    Anklam, E.3
  • 6
    • 0000177680 scopus 로고    scopus 로고
    • Natural occurrence of abscisic acid in heather honey and floral nectar
    • Ferreres F., Andrade P., Tomás-Barberán F.A. (1996) Natural occurrence of abscisic acid in heather honey and floral nectar, J. Agric. Food Chem. 44, 2053-2056.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 2053-2056
    • Ferreres, F.1    Andrade, P.2    Tomás-Barberán, F.A.3
  • 7
    • 0037048732 scopus 로고    scopus 로고
    • Identification and quantification of antioxidant components of honeys from various floral sources
    • Gheldof N., Wang X.-H., Engeseth N.J. (2002) Identification and quantification of antioxidant components of honeys from various floral sources, J. Agric. Food. Chem. 50, 5870-5877.
    • (2002) J. Agric. Food. Chem , vol.50 , pp. 5870-5877
    • Gheldof, N.1    Wang, X.-H.2    Engeseth, N.J.3
  • 9
    • 67650441010 scopus 로고    scopus 로고
    • Honigverordnung vom 16. Januar 2004 (BGBl. I S. 92), geändert durch Artikel 6 der Verordnung vom 22. Februar 2006 (BGBl. I S. 444) [online] http://www.bgblportal.de/BGBL/bgbl1f/ bgbl104s0092.pdf (accessed on 2 December 2008).
    • Honigverordnung vom 16. Januar 2004 (BGBl. I S. 92), geändert durch Artikel 6 der Verordnung vom 22. Februar 2006 (BGBl. I S. 444) [online] http://www.bgblportal.de/BGBL/bgbl1f/ bgbl104s0092.pdf (accessed on 2 December 2008).
  • 10
    • 7344252270 scopus 로고
    • Determination of phenolic acids in honey by HPLC using coulomet-ric dual electrode detection
    • Jörg E., Sontag G. (1992) Determination of phenolic acids in honey by HPLC using coulomet-ric dual electrode detection, Dtsch. Lebensm.-Rundsch. 88, 179-183.
    • (1992) Dtsch. Lebensm.-Rundsch , vol.88 , pp. 179-183
    • Jörg, E.1    Sontag, G.2
  • 12
    • 0034075040 scopus 로고    scopus 로고
    • Identification of flavonoid markers for the botanical origin of eucalyptus honey
    • Martos I., Ferreres F., Tomás-Barberán F.A. (2000a) Identification of flavonoid markers for the botanical origin of eucalyptus honey, J. Agric. Food Chem. 48, 1498-1502.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 1498-1502
    • Martos, I.1    Ferreres, F.2    Tomás-Barberán, F.A.3
  • 14
    • 0035151333 scopus 로고    scopus 로고
    • Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey
    • Radovic B.S., Careri M., Mangia A., Musci M., Gerboles M., Anklam E. (2001) Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey, Food Chem. 72, 511-520.
    • (2001) Food Chem , vol.72 , pp. 511-520
    • Radovic, B.S.1    Careri, M.2    Mangia, A.3    Musci, M.4    Gerboles, M.5    Anklam, E.6
  • 16
    • 0011944953 scopus 로고
    • Beitrag zum Vorkommen von Benzoesäure und Phenylessigsäure in Honig
    • Speer K., Montag A. (1984) Beitrag zum Vorkommen von Benzoesäure und Phenylessigsäure in Honig, Dtsch. Lebensm.-Rundsch. 80, 103-105.
    • (1984) Dtsch. Lebensm.-Rundsch , vol.80 , pp. 103-105
    • Speer, K.1    Montag, A.2
  • 17
    • 0000952771 scopus 로고
    • Minorbestandteile des Honigs mit Aroma-Relevanz
    • Steeg E., Montag A. (1988a) Minorbestandteile des Honigs mit Aroma-Relevanz, Dtsch. Lebensm.-Rundsch. 84, 103-108.
    • (1988) Dtsch. Lebensm.-Rundsch , vol.84 , pp. 103-108
    • Steeg, E.1    Montag, A.2
  • 18
    • 0000128773 scopus 로고
    • Quantitative Bestimmung aromatischer Carbonsäuren in Honig
    • Steeg E., Montag A. (1988b) Quantitative Bestimmung aromatischer Carbonsäuren in Honig, Z. Lebensm. Unters. Forsch. 187, 115-120.
    • (1988) Z. Lebensm. Unters. Forsch , vol.187 , pp. 115-120
    • Steeg, E.1    Montag, A.2
  • 23
    • 0037403031 scopus 로고    scopus 로고
    • Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys
    • Yao L., Datta N., Tomás-Barberán FA., Ferreres F, Martos I., Singanusong R. (2003) Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys, Food Chem. 81, 159-168.
    • (2003) Food Chem , vol.81 , pp. 159-168
    • Yao, L.1    Datta, N.2    Tomás-Barberán, F.A.3    Ferreres, F.4    Martos, I.5    Singanusong, R.6
  • 24
    • 1542379818 scopus 로고    scopus 로고
    • Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys
    • Yao L., Jiang Y., D'Arcy B., Singanusong R., Datta N., Caffin N., Raymont K. (2004a) Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys, J. Agric. Food Chem. 52, 210-214.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 210-214
    • Yao, L.1    Jiang, Y.2    D'Arcy, B.3    Singanusong, R.4    Datta, N.5    Caffin, N.6    Raymont, K.7
  • 25
    • 1442360983 scopus 로고    scopus 로고
    • Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication
    • Yao L., Jiang Y., Singanusong R., Datta N., Raymont K. (2004b) Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication, Food Chem. 86, 169- 177.
    • (2004) Food Chem , vol.86 , pp. 169-177
    • Yao, L.1    Jiang, Y.2    Singanusong, R.3    Datta, N.4    Raymont, K.5
  • 26
    • 1242322420 scopus 로고    scopus 로고
    • Yao L., Jiang Y., Singanusong R., D'Arcy B., Datta N., Caffin N., Raymont K. (2004c) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication, Food Res. Int. 37, 166- 174.
    • Yao L., Jiang Y., Singanusong R., D'Arcy B., Datta N., Caffin N., Raymont K. (2004c) Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication, Food Res. Int. 37, 166- 174.
  • 27
    • 17644368603 scopus 로고    scopus 로고
    • Yao L., Jiang Y., Singanusong R., Datta N., Raymont K. (2005) Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication, Food Res. Int. 38, 651-658.
    • Yao L., Jiang Y., Singanusong R., Datta N., Raymont K. (2005) Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication, Food Res. Int. 38, 651-658.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.